What is the term for the temperature at which a liquid turns into a solid?

The term "freezing point" refers to the specific temperature at which a liquid transitions into a solid state. This process occurs when the molecules in the liquid lose enough thermal energy to form a stable structure, such as a crystalline lattice in the case of water turning into ice. Each substance has a unique freezing point that is influenced by its molecular structure and intermolecular forces.

In contrast, the melting point is the temperature at which a solid becomes a liquid; this is the opposite phase change. The boiling point, on the other hand, is the temperature at which a liquid transforms into a gas. The term "condensation point" describes the temperature at which a gas becomes a liquid. Understanding these distinct terminology and processes is essential in studying the properties of materials and their behavior under different temperature conditions.